Luscombe Farm News Blog

Looking for a scrumptious way to use that left over Holiday Ham this Holiday Season? Read Luscombe Farm's feature in Texas Edible and create our Smoked Cheddar Biscuits with Luscombe Farm Jalapeno Pepper Jelly!

Thank you to all of the handsome cowboys and gorgeous cowgirls who displayed their unique fashion at Luscombe Farm! We had a great time watching. We're so happy that Luscombe Farm was featured in Cowboys and Indians 2015 Spring Magazine!   View More Photos of the Shoot Here

  Wow! A big thank you goes out to Kim Pierce for a Luscombe Farm shout out in the Dallas Morning News. Read All of the Dallas Morning New's Article Here "Leslie Luscombe was on hand last Saturday from her Luscombe Farm in nearby Allen with her popular line of spicy jams and jellies plus a few delish, new offerings: Creamy habanero peanut butter boasts a mild, mounting kick -- perfect for a PBJ or in Asian cooking -- and seasonal offerings include pear honey made with local pears. She's got a few batches of addictive granola, too." - Dallas Morning News

Nice story and shout out by Tom Motley. Thank you Tom for all you do! Click Here to Read EdibleFW.Com's Article "Chef Robert, who trained at California Culinary Academy in San Francisco, offers cooking classes several times a year in the big farmhouse kitchen of Leslie Luscombe, fourth generation owner of Luscombe Farm in Anna. On the second and fourth Sundays of the month through September, Leslie hosts a seasonal market at her farm, and the farm’s signature line of preserves, pickle relish and sauces are used at Patina Green, Rick’s Chophouse and Harvest. I first met Leslie at the...