news Edible Magazine Features Luscombe Farm October 06, 2016 • Leslie Luscombe Looking for a scrumptious way to use that left over Holiday Ham this Holiday Season? Read Luscombe Farm's feature in Texas Edible and create our Smoked Cheddar Biscuits with Luscombe Farm Jalapeno Pepper Jelly! Share this post Share Share on Facebook 0 Tweet Tweet on Twitter Pin it Pin on Pinterest 0 Fancy Add to Fancy +1 +1 on Google Plus ← Older Post Leave a comment Name Email Message
