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Luscombe Farm's "Quick! Or It's Gone Dip"

October 06, 2016 • Leslie Luscombe

Bring this recipe to your great Super Bowl Sunday party! You'll be glad you did

Luscombe Farm’s “Quick! Or It’s Gone Dip”

  • 1 cup chopped pecans
  • ¼ cup mayonnaise
  • 1 cup finely grated cheddar cheese (I have used different cheeses in this; the mixed shredded cheese packages at the supermarket work great)
  • ½ cup chopped green onions
  • 1 jar of Luscombe Farm Jelly (Note: all three of our jellies taste great with this recipe)

Mix all ingredients except the jelly together. Cover the bottom and sides of a shallow bowl or mold with plastic wrap. Pack the mixture into the bowl/mold and refrigerate overnight (can be made a couple of days ahead). When ready to serve, turn mold upside down over onto a serving plate. Remove plastic wrap. Cover mixture with your favorite Luscombe Farm Jelly. Spread on crackers.

Note: I usually double this recipe, because people just love this stuff.



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