Luscombe Farm Recipe Blog

Bring this recipe to your great Super Bowl Sunday party! You'll be glad you did Luscombe Farm’s “Quick! Or It’s Gone Dip” 1 cup chopped pecans ¼ cup mayonnaise 1 cup finely grated cheddar cheese (I have used different cheeses in this; the mixed shredded cheese packages at the supermarket work great) ½ cup chopped green onions 1 jar of Luscombe Farm Jelly (Note: all three of our jellies taste great with this recipe) Mix all ingredients except the jelly together. Cover the bottom and sides of a shallow bowl or mold with plastic wrap. Pack the mixture into the...

A special thank you to www.foodwelove.com for using our jelly in this tasty recipe! *Courtesy of www.foodwelove.com* 1/2 cup Luscombe Farm Jalapeño Pepper Jelly 2 large garlic cloves, minced 4 ounces tub-style 1/3-less-fat cream cheese (about 1/2 cup), softened (I used  about 1/3 cup regular cream cheese) 2 tablespoons minced fresh cilantro 4 (6 ounce) boneless, skinless chicken breast halves 1/4 teaspoon black pepper 1/4 teaspoon salt Cooking spray 2 tablespoons water "Preheat oven to 400°.  Place jelly and garlic in a small microwave-safe bowl.  Microwave on high temperature 45 seconds, or until jelly melts, stirring after 30 seconds. Combine...

**Recipe Featured in Edible Dallas & Fort Worth Magazine, Fall 2011*   Have left over Holiday Ham from Thanksgiving? Here's a great recipe that will sure to be a crowd pleaser. 4 teaspoons cane sugar 2 teaspoons sea salt 2.5 teaspoons baking powder 4.75 cups all purpose flour 1.5 sticks of butter 1.5 cups smoked cheddar cheese (grated) 2 cups whole milk 1 egg beaten 9-ounce Luscombe Farm's Jalapeno Peach Jelly 1 pound pasture-raised smoked ham, thinly slices and torn into half dollar sized pieces 1.) Preheat oven to 375 degrees Fahrenheit 2.) Sift together sugar, salt, baking powder and...